A perfect and versatile entry level conical burr grinder.

State of the art digital dosing from espresso to French Press.

A great home espresso grinder — fast and precise. Works for filter too.

Try this brilliant brewer made popular in Japan.

Single-hole pourover dripper offers ultimate brewing control.

From our own farm in Brazil. Sweet with dates, nuts, cacao.

48oz Press — make a LOT of coffee!

12oz French Press

17oz Press

34oz French Press.

Bright and floral, clean and sweet.
 

Sweetness and stone fruit beguile a savory undertone.

Two Dominican coffees, brilliantly blended.

Smooth, balanced and fully organic.
 

Black tea and stonefruit sparkle in the cup.

Another from Finca Buenos Aires, with a long cherry finish.

Fruit and spice fill a stunning cup.
 

A balanced blend of light and dark roasts, delicious all day long.

The big, berry burst Ethiopia is known for.
 

A refined espresso roast from one of our own farms.

Sweet and Fresh.
 
 

Sweet brown sugar notes meet a balancing acidity.

Precise ceramic burrs for the perfect grind.

Tangy golden raisin and pineapple finish warm and smooth.

Beautifully layered, just like the story.
 

Fair-trade organic certified with a dark, caramel sweetness.

Quick-heating kettle perfect for coffee, tea, or…?

A monster of flavor, full of citric sparkle.

Sweet, tart and stone-fruit

Rich, spicy stonefruit with a lime tingle.

Strong, smoky, and sweet. As unreserved and vibrant as the city itself.

Not just decaf — balanced and lush, and Fair Trade Organic, to boot.

Just like it sounds. Dark and delicious.

Dark roasted decaf that tastes great.

An exemplary Sumatran coffee. Fair Trade and Organic Certified.

The ultimate in brewing control — and beautiful, too.

Good to drink all day.

Milk chocolate and cinnamon mingle, without the caffeine.