Alphabet City Blend
Ninth Street Espresso’s custom blend, as New York City as it gets.
Brazil Fazenda Nossa Senhora Aparecida
From our own farm in Brazil. Sweet notes of honey, graham, milk chocolate and spice.
Brazil Fazenda Nossa Senhora Aparecida SWP Decaf
Sweet and simple fruit notes in a big Brazilian-bodied coffee.
Brazil Nossa Senhora Natural Process Yellow Bourbon
Sweet ripe fruits meld in the cup for a balanced, round, morning cup.
Notes of grape juice, lavender and sweet honey fill this complex, body-driven cup.
Cup of Excellence Late Harvest Brazil Winner #5
A fruity sweet espresso with a clean, round deliciousness and crystal clear grape acidity.
El Salvador La Encantada
A fruit-driven dynamic cup full of nectarine, pineapple, passion fruit, hibiscus.
Ellis Island Blend
A balanced blend of light and dark roasts, delicious all day long.
Ethiopia Harewa Gatira
A sweet fruit-driven Ethiopian cup: honeysuckle and cherry pie with bright sparkle.
Ethiopia Kochere Yirgacheffe Single Origin Espresso
Sweet notes of grape and lavender finish this balanced espresso roast.
Ethiopia Wakito Medallu
A citrus-driven coffee with notes of orange juice, zest and a caramel-sweet body.
Sweet, citric and berry-driven with notes of lavender in the finish.
A delicate and silky cup with notes of pineapple, guava and raspberry.
La Esmeralda – Colombia Luis Rodrigo Romero
Nectarine, red grape and sweet lemon combine with a savory undertone and brilliant acidity.
New York Espresso Blend
Strong, smoky, and sweet. As unreserved and vibrant as the city itself.
New York Espresso Decaf
Not just decaf — balanced and lush, and Fair Trade Organic, to boot.
Sweet like honeydew, fresh like a black raspberry with a thick body and a clean finish.
Sumatra Fair Trade & Organic
An exemplary Sumatran coffee. Fair Trade and Organic Certified.
Unisphere Blend Decaf SWP
Milk chocolate and cinnamon mingle, without the caffeine.