Brazil Fazenda Nossa Senhora Aparecida
From our own farm in Brazil. Sweet notes of honey, graham, milk chocolate and spice.
Brazil Fazenda Nossa Senhora Aparecida SWP Decaf
Sweet and simple fruit notes in a big Brazilian-bodied coffee.
Brazilian Holiday Blend
All the warmth of the holiday season: milk chocolate, orange spice, and brown sugar.
Ellis Island Blend
A balanced blend of light and dark roasts, delicious all day long.
A creamy blend of berries and peach, with a bright lemon pie acidity.
Ethiopia Kochere Yirgacheffe Single Origin Espresso
Sweet notes of grape and lavender finish this balanced espresso roast.
Ethiopia Wakito Medallu
A citrus-driven coffee with notes of orange juice, zest and a caramel-sweet body.
Guatemala El Tambor
Dynamic acidity highlights sweetness and brings out notes of milk chocolate and citrus
Honduras Pedro Romero — Los Popitos
Chocolate and strawberries throughout the cup with a nice gentle acidity.
Sweet, citric and berry-driven with notes of lavender in the finish.
La Esmeralda – Colombia Luis Rodrigo Romero
Nectarine, red grape and sweet lemon combine with a savory undertone and brilliant acidity.
New York Espresso Blend
Strong, smoky, and sweet. As unreserved and vibrant as the city itself.
New York Espresso Decaf
Not just decaf — balanced and lush, and Fair Trade Organic, to boot.