Cup of Excellence Brazil now has two different auctions: Early Harvest for Pulped Natural Process coffees, and Late Harvest for Natural Process Coffees. Dallis Bros. was lucky to have one of our own at the competition: Anne Cooper, our wonderful Head Roaster. Though Anne didn’t sit on the jury, she cupped each coffee and picked this one right off the table as one we’d love to have back in Ozone Park. By coincidence, Anne also met the farmer at this event: an inspiring matriarch who moved her deeply — even before she realized this woman's coffee was one of Anne's favorites. Now we’re lucky enough to share it with you, and continue the competition’s recognition of this beautiful Brazilian coffee. We found that it worked best as an espresso, and we have roasted and launched it as an espresso roast, where it balances wonderfully with steamed milk.

Download the info sheet for Cup of Excellence Late Harvest Brazil #5.