Brazil Fazenda Nossa Senhora Aparecida
From our own farm in Brazil. Sweet notes of honey, graham, milk chocolate and spice.
Brazilian Holiday Blend
All the warmth of the holiday season: milk chocolate, orange spice, and brown sugar.
A creamy blend of berries and peach, with a bright lemon pie acidity.
Ethiopia Kochere Yirgacheffe Single Origin Espresso
Sweet notes of grape and lavender finish this balanced espresso roast.
Ethiopia Wakito Medallu
A citrus-driven coffee with notes of orange juice, zest and a caramel-sweet body.
Guatemala El Tambor
Dynamic acidity highlights sweetness and brings out notes of milk chocolate and citrus
Honduras Pedro Romero — Los Popitos
Chocolate and strawberries throughout the cup with a nice gentle acidity.