Craftbar and Dallis Bros Coffee present a night of Cup of Excellence Coffees and Cuisine!
We will host a joint dinner with Tom Colicchio’s Craftbar next Thursday, January 20, featuring select Cup of Excellence coffees. The menu, put together by Chef de Cuisine Lauren M. Hirschberg with help from our very own Teresa von Fuchs offers up a number of exotic coffee inspired delights.
The menu for the evening:
Dallis Bros. Coffee Dinner
Coffee Cured Hamachi, Apricot, Sorrel
Las Amazonas-La Paz, Honduras
Soft-Cooked Farm Egg, Fontina, Coffee-Braised Black Truffle
Las Flores-Esteli, Nicaruaga
Roasted & Braised Squab, Beets, Tuscan Kale, Coffee Jus
“Chocolate & Cherries”, La Pinera-Ciudad Barrios, El Salvador
($25 optional beverage pairing)
* tax and gratuity not included
For reservations, contact
firstname.lastname@example.org or call (212) 254:2056 ext 11