Andino Especial Micro-Lot
This fruity, floral coffee is just one result of our relationships in Colombia. A partnered investment in our coffee’s production allows us not only a connection to the farm, but the ability to learn from real agricultural innovation. As such, we’re proud to offer the Andino Especial Micro-Lot. As we strive for transparency in coffee, [...]
Dominican Republic – Finca La Paz
Another coffee from within our very own family is Finca La Paz, Dominican Republic, roasted for the soft, round sweetness of an elegant espresso. We’re delighted to support our belief in relationship coffees right down to farms owned by our talented team members here in New York City. Four years ago, Byron Holcomb, our Coffee [...]
El Lagulito
A citric-yet-savory coffee with great presence in the cup, El Lagulito is the product of both two special coffees, and our continued interest in rediscovering the huge potential in coffees often overlooked in the Dominican Republic. We’re excited to offer this beautiful blend from farms in two of the best coffee-growing regions in the country. [...]
El Salvador Los Planes
From an unprecedented number of jury-approved coffees at the 2011 El Salvador Cup of Excellence competition comes this graceful coffee full of huge notes of tropical fruit and sultry spice. A stunning cup, it’s no surprise this coffee placed 6th out of the best in the nation. Sergio Ticas’ farm in Chaletenango is no small [...]
Ethiopia Ardi
Importing coffee from its birthplace, Ethiopia, has become a particular art in the modern age of regulated commodities. Dallis Bros. works closely with trusted pros within the country to help us access the best of the classic, red-berry, huge fruit coffees its growers are most known for, like this one we call Ardi. Ethiopia is [...]
Ethiopia Kochere
There’s nothing in the world like a Yirgacheffe coffee — and that’s no surprise, considering it springs from the most legendary coffee-growing soils in the world. This floral, big-bodied coffee is smooth, citrusy and clean — it truly comes alive in the cup. It has long been believed that Ethiopia is the birthplace of coffee, [...]
FAZENDA NOSSA SENHORA APARECIDA, BRASIL
Like our own coffee company, Fazenda Nossa Senhora Aperecida has a story built on a passion for coffee through generations. We couldn’t be happier to be partnered with this farm to bring such a pleasing, graceful coffee — full of smooth chocolate, hazelnut, and nougat — to New York City and beyond. Octavio Coffee’s story [...]
Finca Andalucía
The 2011 El Salvador Cup of Excellence competition brought forward more incredible coffees than ever before, this complex, fruity and candy-sweet coffee from Finca Andalucía one of them. This organically certified coffee balances tangy acidity and smooth chocolate finish, and we’re honored to be able to showcase it. The Lima y Hermanos family farm known [...]
Finca Buenos Aires
It’s a special opportunity to intimately learn the nuances of a particular coffee farm, from growing section to growing section. Our relationship to Finca Buenos Aires is one such opportunity, as we explore multiple growing sections of the same farm. Dallis Bros. had the help of a very famous coffee farmer, Aida Batlle, in choosing [...]
FINCA LA TACITA
A delicate coffee with a beautiful journey to the cup, La Tacita is a longstanding favorite here at Dallis Bros. From the thoughtful and sustainable farming practices behind it to the beautiful dark sweetness and fruity acidity in the cup, this coffee is a love affair worth sustaining. La Tacita is simply a great farm. [...]
Guatemala Chajulense Fair Trade Organic
We’re huge fans of the big flavor of Guatemalan coffees, and of cooperative farming that truly works, both at the farmer level and the quality in the cup. Hints of Key lime pie and berries drew us in to this beautiful coffee, whose renowned co-op is a great example of farming done right. Cooperatives can [...]
Honduras – Liquidambar
The joy of working directly with a farmer is great. The joy of working directly with a great farmer is tremendous. Our relationship with Reina Mercedes Claros Bautista has taught us the simple beauty of farming great coffee: in this case the lush, vibrant, competition-winning, peach-necatar-sweet coffee we know as Finca Liquidambar. Doña Reina Mercedes [...]
Honduras El Pinal Lote
Showcasing the best a nation has to offer, Cup of Excellence is a rare program that allows a truly vibrant spectrum of a country’s coffees to be compared and given the honors they deserve. This sunny, warm coffee is tangy sweet with golden raisin and pineapple notes—truly among the best of Honduras. At Dallis Bros. [...]
Jose Isidro Lara
We’ve long been fans of coffee from this part of Honduras, incorporating it into our favorite blends. But Jose Isidro Lara’s prolific, organic farm begged to be highlighted as a single origin coffee, with all the sweet, tangy complexity that can open minds about coffee. Jose Isidro Lara is an attentive farmer. He loves his [...]
Kenya – Mukurwe Micro-lot
Lime, tangerine, starfruit and sparkle — we love the opportunity to showcase spectacular and surprising flavors like this in the body of elusive microlots, small lots of coffee that last only as long as we can drink them. Our Kenya Mukurwe is a stunning example of how quality processing in the Kenyan style results in [...]
Kenya Muburi
Sharing resources in coffee production allows smaller landholding farmers access to technology they might not otherwise be able to afford. This coffee from Kenya’s Muburi Coffee Factory is a sweet, tangy, stone-fruit example of individual farmers cooperatively working together to process their coffee and deliver it, deliciously, to you. Where water flows across a low-lying [...]
Las Amazonas Honduras CoE #8
Continued advancements in Honduran coffee growing and processing, along with the incentives and recognition offered by the annual Cup of Excellence competition, are the genesis for more and more great coffees coming out of this nation. We’re delighted to offer the #8 selection from the 2010 Honduras Cup of Excellence, a tart lime tweak on [...]
Los Idolos
Out of the shadows of illicit agriculture springs the beautiful Los Idolos, a beguilingly soft, citrusy coffee from Colombia’s flavorful Huila region. Though farmers in the area used to produce somewhat less…legal…crops, they now farm coffee, like this this butterscotch-sweet-and-savory microlot we’re proud to offer you. Los Idolos comes from the region La Vereda de [...]
Single Origin Espresso – Ethiopia Beloya
This coffee was purchased via the Ethiopian Commodities Exchange (ECX). This means several things, primarily that qualities and origins have been homogenized in government warehouses.
SUMATRA Fair Trade Organic
Lively and sparked, we love the clean, effervescent dynamics of our coffee from Sumatra. Coffees from this prolific region are known for an intensely rich, often fruity depth, and we’ve sought out the best from Sumatra’s small farming cooperatives to offer you this fully certified Fair Trade Organic coffee. Sumatra is an interesting island nestled [...]