The 2011 El Salvador Cup of Excellence competition brought forward more incredible coffees than ever before, this complex, fruity and candy-sweet coffee from Finca Andalucía one of them. This organically certified coffee balances tangy acidity and smooth chocolate finish, and we’re honored to be able to showcase it.
The Lima y Hermanos family farm known as Finca Andalucía is long known for its quality production of organic coffees. From Bourbon to Pacamara to new varieties, the farm has grown coffee conscientiously for around 70 years, earning the Mayacert organic certification and working locally to conserve natural rainforest lands and animal habitats. Its altitude, volcanic soil and carefully shaded growing areas are just some of the factors that contribute to the success of this great coffee.
This year at the Cup of Excellence El Salvador, there were an unprecedented number of coffees that scored well and were accepted as winners by the International Jury. At Dallis Bros Coffee we stay very connected to the Cup of Excellence program because of the coffee quality that is highlighted from the competition, and the way it helps encourage regions and growers. This coffee placed 34th in the competition, out of more than 40 coffees to score high enough (84) for the Cup of Excellence award, and 165 total samples submitted.
Why so many great coffees this year? One theory centers on the eruption of Ilamatepec in the Santa Ana region five years ago. The eruption killed several people and evacuated thousands from the area. Yet the volcanic ash which covered the entire area can be an interesting fertilizer. Its mineral components are absorbed slowly into the soil over time, and coffee trees producing fruit years later may be only now seeing the benefits.