Honduras El Pinal Lote
Showcasing the best a nation has to offer, Cup of Excellence is a rare program that allows a truly vibrant spectrum of a country’s coffees to be compared and given the honors they deserve. This sunny, warm coffee is tangy sweet with golden raisin and pineapple notes—truly among the best of Honduras.
At Dallis Bros. Coffee we are huge supporters of the Cup of Excellence (CoE) Program. For several years we have sent one or two of our Q Graders to judge at the competitions, which take place in different coffee growing nations. It is a privilege to be invited to judge the crown jewels of a producing country. In 2011, Dallis Bros. Coffee was invited to both Honduras and Brasil.
The process can start with hundreds of coffees. The National Jury narrows the pool down to 40 or 50 great coffees, then awaits the arrival of the International Jury (that’s us!) to cup and score. Only coffees that have average scores of 84 points or higher can advance.
After the 2011 Honduras CoE, our Coffee Director returned to Ozone Park raving about the diversity and quality of the top coffees. Some were incredibly floral, others were citric. Others had a lovely tartaric acidity.
This particular coffee was hard to miss. It scored high enough to make it into the top ten coffees produced in Honduras’ last harvest. When we cupped it in Honduras, it jumped off the table with exceptional balance and beauty. Back home at Dallis Bros., we cupped each sample from the Cup of Excellence in Honduras and fell in love again. This coffee was awarded #8 in the 2011 competition.
Much of the coffee from the small town El Pinal isn’t sold as Honduran coffee. It is exported and relabeled with a different country’s name, because of the higher prices available. Through programs like CoE, we hope to highlight beautiful coffees from Honduras and help Honduran farmers return to selling them as the country’s own.