Food Science @ The New School: Chocolate & Coffee
Thanks to Ann Yonetani, for inviting Fernando Aciar from O Cafe and Teresa von Fuchs of Dallis Bros Coffee to guest lecture. What a great time and what great students!
http://www.flickr.com/photos/dallisbroscoffee/sets/72157626046497305
Alma 33 and Dallis Bros Coffee food & libations pairing
Dallis Bros Coffee and Alma 33 are proud to bring an evening of cuisine and coffee pairing. We will feature one coffee, our Octavio Cafe line of single origin coffee from our very own farm in Brazil, Nossa Senhora Aparecida. Fend off the cold with this delicious combo of food and coffee prepared in a variety of different ways appropriate to accompanying dishes.
3/23/2011, 7 pm
Alma 33, 33 West 8th St. (MacDougal St.), 10011
212.380.7158

For more info:
Grub Street http://newyork.grubstreet.com/2011/03/sushisamba_creates_special_rol.html
Sheckys Nightlife http://www.sheckysnightlife.com/newyorkcity/event_calendar_detail.asp?evtid=12630 Examiner.com http://www.examiner.com/ny-in-new-york/ny-area-food-calendar-for-march-redux
Virtual Gourmet Newsletter http://www.johnmariani.com/current-issue/
http://eventsofinterest.wordpress.com/2011/03/22/argentinas-diverse-culture-comes-to-life-at-alma-33/
Vintage coffee can
Now take a look at the piece of our history that we just found on ebay!

That’s a coffee can we used to distribute back in the day. Perfection Blend. Our best guess so far is that it’s from the 1920′s or 1930′s. Our phone number was 0047. That’s right: 0047. Back when area codes did not exist.
Also notice the neighborhood is referred to as Richmond Hill (not Ozone Park, where we technically are now) and it says Long Island, when now it is proper to just say Queens.
Awesome!
UPDATE 03/29/2011:
Herb Dallis, 2nd generation owner of Dallis Bros, Coffee (until he sold the business to his son David in the early 2000′s), visited today and estimated the can is from the mid 1920′s:
“That was before the split between Woodhaven and Long Island. (…) See the telephone number, people used to get their phone and ask the operator to speak to HR 0047, there were no area codes. The 1930′s, if I recall correctly, was when area codes were introduced. Our coffees were sold in cans to homes in Queens, door-to-door. Perfection Blend was our main blend, composed of mostly Brazilian, Colombian and a little bit of Ethiopian coffees. Back then you could also buy these components from us as straights. In the late 1920′s, business grew and in order to focus on sourcing and roasting great coffee, we sold the routes to our drivers and they helped us expand.”
*straights = name given to single origin coffees back then, as opposed to a blend of different coffees.
Tour and taste with the pros! Dallis Bros Coffee tour, March 5th
Join us for a tour of our coffee roasting factory and tasting room in Ozone Park, Queens!
The first Saturday of each month we offer a few hours of local history, coffee tasting, and a tour de force of our roasting plant hosted by our Coffee Director Byron Holcomb.
Our next tour is Saturday, March 5th beginning at 1:00 and wrapping up at about 4:30. Space on the tour is limited so book now at orders@dallisbroscoffee.com. Tours are $10, and due to the tasting component we ask that all participants keep perfumes and colognes at home. We look forward to seeing you soon.
Ethiopia Koke is back!
We did run out of the Koke two weeks ago, and now it is back. The beautiful balance of lemon and sweet red notes can be yours again.
Updates CoE Roast Dates
Hello all. I just noticed that I published the wrong next roast date for our CoE coffees. We will be closed on Monday 2/21/11 for holiday. We will roast all CoE orders on Tuesday 2/22/11. Sorry about that.
NY Restaurant Examiner Writes: “Coffee: the next wine”
Howard Portnoy of the NY Restaurant Examiner wrote a wonderful follow-up piece discussing his observations after our recent coffee and cuisine evening with our friends at Tom Colicchio’s Craftbar.
Cup of Excellence Coffees available!
We are very proud to introduce a variety of Cup of Excellence coffees! Now available in 12 oz bags and roasted fresh each Monday. We have an array of delicious options to choose from, featuring the El Salvador Lot#: 11 Luis Alonso Araujo Padilla – La Pinera, Honduras Lot#: 8 Ezri Moisés Herrera Urizar – Las Amazonas, Nicaragua Lot#: 8 Gonzalo Adán Castillo Moreno – Las Flores, and Rwanda Lot#: 5 Nzabonimpa Damascene – Kopakama.
For a taste of these remarkable coffees along with Susie Spindler, Executive Director with the Alliance for Coffee Excellence / Cup of Excellence program, stop by Berkli Parc this Thursday at 1:00.




