Tour and taste with the pros! Dallis Bros Coffee tour, March 5th

Join us for a tour of our coffee roasting factory and tasting room in Ozone Park, Queens!

The first Saturday of each month we offer a few hours of local history, coffee tasting, and a tour de force of our roasting plant hosted by our Coffee Director Byron Holcomb.

Our next tour is Saturday, March 5th beginning at 1:00 and wrapping up at about 4:30.  Space on the tour is limited so book now at orders@dallisbroscoffee.com.  Tours are $10, and due to the tasting component we ask that all participants keep perfumes and colognes at home.  We look forward to seeing you soon.

Tour and taste with the pros! Dallis Bros Coffee tour, Feb. 5th

Join us for a tour of our coffee roasting factory and tasting room in Ozone Park, Queens!

The first Saturday of each month we offer a few hours of local history, coffee tasting, and a tour de force of our roasting plant hosted by our Coffee Director Byron Holcomb.

Our next tour is Saturday, February 5th beginning at 1:00 and wrapping up at about 4:30.  Space on the tour is limited so book now at orders@dallisbroscoffee.com.  Tours are $10, and due to the tasting component we ask that all participants keep perfumes and colognes at home.  We look forward to seeing you soon.

Cup of Excellence Cupping at Berkli Parc!

Come join us as we cup some beautiful Cup of Excellence award winning coffees at one of NYC’s best new coffee bars, Berkli Parc. We’ll be featuring La Pinera of El Salvador (Lot# 11), Las Amazonas of Honduras (Lot #8), Las Flores of Nicaragua (Lot #8), and the Kopakama Cooperative coffee of Rwanda (Lot# 5). We will be joined by our special guest Susie Spindler, Executive Director of the Alliance for Coffee Excellence / Cup of Excellence program! Come one, come all.

Bring in the New Year with a tour of Dallis Bros Coffee!

Join us for a tour of our coffee roasting factory and tasting room in Ozone Park, Queens!

The first Saturday of each month we offer a few hours of local history, coffee tasting, and a tour de force of our roasting plant hosted by our Coffee Director Byron Holcomb.

Our next tour is Saturday, January 8th beginning at 1:00 and wrapping up at about 4:30.  Space on the tour is limited so book now at orders@dallisbroscoffee.com.  Tours are $10, and due to the tasting component we ask that all participants keep perfumes and colognes at home.  We look forward to seeing you soon.

Visit Dallis Bros for an afternoon of Roasting, Tasting, and Touring

Join us for a tour of our coffee roasting factory and tasting room in Ozone Park, Queens!

The first Saturday of each month we offer a few hours of local history, coffee tasting, and a tour de force of our roasting plant hosted by our Coffee Director Byron Holcomb.  Our next tour is Saturday, October 2nd beginning at 1:00 and wrapping up at about 4:30.  Space on the tour is limited so book now at orders@dallisbroscoffee.com.  Tours are $10, and due to the tasting component we ask that all participants keep perfumes and colognes at home.  We look forward to seeing you soon.

Factory Tours and Formal Coffee Tasting

Join us for a tour of our coffee roasting factory and tasting room in Ozone Park, Queens!  The first Saturday of each month we will offer a few hours of local history, coffee tasting, and a tour de force of our roasting plant hosted by John Moore.  Our next tour is Saturday, July 10th beginning at 1:00 and wrapping up at about 4:30.  Space on the tour is limited so book now at orders@dallisbroscoffee.com.  Tours are $10, and due to the tasting component we ask that all participants keep perfumes and colognes at home.  We look forward to seeing you soon.

Serious Eats – Coffee Tree to Cup in Brazil

On June 14th, SeriousEats.com started a 5-part series featuring our coffee farm in Brazil, Fazenda Nossa Senhora Aparecida!

Now, we may want to explain this better. As some of you know, our company has a coffee farm and roastery in the Alta Mogiana region of Brazil (São Paulo state) and a breath-taking 12,000 ft² cafeteria in the city of São Paulo. We’ll have more on this later as our blog has just come to life…

With that said, in this series, journalist Carey Jones goes through the entire cycle of growing and production of the coffee that we serve at Octavio Café in São Paulo. The articles are very detailed and a great read, as they show a coffee production process that is relatively sophisticated, unique in several ways and that challenges many paradigms in the specialty coffee world today.

This is a fantastic introduction to the world of Dallis Bros. Coffee and Octavio Café. We certainly couldn’t have written it better ourselves! In future posts, we’ll explain in more detail how we grow, process, roast and brew Octavio Café.

Stay tuned and have fun!

Coffee Tree to Cup in Brazil: Part I, The Farm
Coffee Tree to Cup in Brazil: Part 2, The Harvest
Coffee Tree to Cup in Brazil: Part 3, The Processing
Coffee Tree to Cup in Brazil: Part 4, The Roasting
Coffee Tree to Cup in Brazil: Part 5, The Drink

Ozersky Does Dallis – A Tour of Dallis Coffee

Second part of Josh Ozersky’s visit to our roastery.

A Tour of Dallis Coffee from Ozersky.TV on Vimeo.