Food Science @ The New School: Chocolate & Coffee
Thanks to Ann Yonetani, for inviting Fernando Aciar from O Cafe and Teresa von Fuchs of Dallis Bros Coffee to guest lecture. What a great time and what great students!
Alma 33 and Dallis Bros Coffee food & libations pairing
Dallis Bros Coffee and Alma 33 are proud to bring an evening of cuisine and coffee pairing. We will feature one coffee, our Octavio Cafe line of single origin coffee from our very own farm in Brazil, Nossa Senhora Aparecida. Fend off the cold with this delicious combo of food and coffee prepared in a variety of different ways appropriate to accompanying dishes.
3/23/2011, 7 pm
Alma 33, 33 West 8th St. (MacDougal St.), 10011
For more info:
Virtual Gourmet Newsletter http://www.johnmariani.com/current-issue/
Craftbar and Dallis Bros Coffee present a night of Cup of Excellence Coffees and Cuisine!
We will host a joint dinner with Tom Colicchio’s Craftbar next Thursday, January 20, featuring select Cup of Excellence coffees. The menu, put together by Chef de Cuisine Lauren M. Hirschberg with help from our very own Teresa von Fuchs offers up a number of exotic coffee inspired delights.
The menu for the evening:
Dallis Bros. Coffee Dinner
Coffee Cured Hamachi, Apricot, Sorrel
Las Amazonas-La Paz, Honduras
Soft-Cooked Farm Egg, Fontina, Coffee-Braised Black Truffle
Las Flores-Esteli, Nicaruaga
Roasted & Braised Squab, Beets, Tuscan Kale, Coffee Jus
“Chocolate & Cherries”, La Pinera-Ciudad Barrios, El Salvador
($25 optional beverage pairing)
* tax and gratuity not included
For reservations, contact
firstname.lastname@example.org or call (212) 254:2056 ext 11