Posted by Marcelo on April 10, 2011 · Leave a Comment
Dan Mueller interviews Paul Perry from Bunn and gets the latest on the soon-to-be-released Bunn Trifecta brewer. Check it out!
P.S.: check here for more info on the Bunn Trifecta.
Posted by johnm on April 10, 2011 · Leave a Comment
Erin M. with Gimme Coffee speaks to Dan Mueller about the competition at the NERBC 2011, performance time during the brewers cup, and the overall excitement of the event. ERIN WON THE NERBC 2011 BREWERS CUP!!!! Congrats ERIN!!!
Posted by Marcelo on April 10, 2011 · Leave a Comment
There was probably no other finalist as charismatic as Wiggles Peters from Irving Farm. We leave this photo series as a tribute to one of the most enchanting baristas in NYC.
Posted by johnm on April 10, 2011 · Leave a Comment
Billy Wilson of “Barista“, a cafe based out of Portland, Oregon speaks to Dan Mueller of Dallis Brothers Coffee. Billy speaks briefly of his cafes and retail operations as well as the NERBC 2011 and being a judge for the event.
Posted by johnm on April 10, 2011 · Leave a Comment
Danielle Glasky from Cafe Grumpy speaking about the wild latte art throwdown sponsored by Dallis Brothers Coffee on Saturday night, April 9th at Highland Lofts. Danielle who won the throwdown, received an origin trip to Brazil from Dallis Brothers. Great work Danielle, we all truly enjoyed all the rounds of your latte art. Have fun in Brazil!!!
Posted by johnm on April 10, 2011 · Leave a Comment
Byron Holcomb coffee director at Dallis Brothers Coffee speaks with Dan Mueller regarding Dallis Coffee’s line at the 5th Bar at the NERBC 2011. The Coffee being served by Dallis Coffee at the 5th bar included LiquidAmbar – Nicaragua, Don Mayo-Costa Rica, La Pinera – El Salvador, Las Amazones- Honduras, Kimabara-Kenya and Dallis Coffee’s famous NY Espresso blend. Keep on rockin Byron!
Posted by Marcelo on April 10, 2011 · Leave a Comment
In between performances at the NERBC 2011, Anne Nylander and Benjamin Wilkinson, who both work extensively with the Barista Guild of America, explain to Dan Mueller how baristas can get involved with the coffee community and talk about the BGA’s skill building workshops, classes and other activities. Check it out!
