Trying to Remember Brooklyn Uncorked

Photo by Philip Search

As we slowly begin to gather our senses after Wednesday’s Brooklyn Uncorked, hosted by great friends and epic food hosts Edible Manhattan and Edible Brooklyn, we’d like to just linger on a few memories. Flourless Madagascar Chocolate Cake from the Chocolate Room—perfect with our Colombia Narino (or a Pinot Noir). Curry Tuna from Rosewater in Park Slope, Turkey Mortadella on Thyme Cracker from Gramercy Tavern, amazing bread from our pals at Orwashers, succulent rabbit hearts and livers from Palo Santo/Fort Reno…. and the wines, the wines, the rose wines, all of the beautiful drinks we can’t even enumerate (or quite remember). Thanks again to Sam Seier and the entire Edible crew for including us in another delicious and wonderful event!