We did run out of the Koke two weeks ago, and now it is back. The beautiful balance of lemon and sweet red notes can be yours again.
Hello all. I just noticed that I published the wrong next roast date for our CoE coffees. We will be closed on Monday 2/21/11 for holiday. We will roast all CoE orders on Tuesday 2/22/11. Sorry about that.
Howard Portnoy of the NY Restaurant Examiner wrote a wonderful follow-up piece discussing his observations after our recent coffee and cuisine evening with our friends at Tom Colicchio’s Craftbar.
Join our very own John Gruosso and the good people of Noka Joe’s for a Friday night of coffee tasting fun.
John Moore of Dallis Bros Coffee will be the special guest of Martha Stewart Radio Monday, January 24th. Be sure to tune in at 7:30 a.m. as DJ’s Betsy Karetnick and Kim Fernandez dive into the world of specialty coffee roasting.
We are very proud to introduce a variety of Cup of Excellence coffees! Now available in 12 oz bags and roasted fresh each Monday. We have an array of delicious options to choose from, featuring theEl Salvador Lot#: 11 Luis Alonso Araujo Padilla – La Pinera, Honduras Lot#: 8 Ezri Moisés Herrera Urizar – Las Amazonas, Nicaragua Lot#: 8 Gonzalo Adán Castillo Moreno – Las Flores, and Rwanda Lot#: 5 Nzabonimpa Damascene – Kopakama.
For a taste of these remarkable coffees along with Susie Spindler, Executive Director with the Alliance for Coffee Excellence / Cup of Excellence program, stop by Berkli Parc this Thursday at 1:00.
Join us for a tour of our coffee roasting factory and tasting room in Ozone Park, Queens!
The first Saturday of each month we offer a few hours of local history, coffee tasting, and a tour de force of our roasting plant hosted by our Coffee Director Byron Holcomb.
Our next tour is Saturday, February 5th beginning at 1:00 and wrapping up at about 4:30. Space on the tour is limited so book now at firstname.lastname@example.org. Tours are $10, and due to the tasting component we ask that all participants keep perfumes and colognes at home. We look forward to seeing you soon.
Congrats to chef Craig Wallen and all our friends at Spasso for a great mention in on Tasting Table. Yet another feather in Bobby Werhane’s cap.
We will host a joint dinner with Tom Colicchio’s Craftbar next Thursday, January 20, featuring select Cup of Excellence coffees. The menu, put together by Chef de Cuisine Lauren M. Hirschberg with help from our very own Teresa von Fuchs offers up a number of exotic coffee inspired delights.
The menu for the evening:
Dallis Bros. Coffee Dinner
Coffee Cured Hamachi, Apricot, Sorrel
Las Amazonas-La Paz, Honduras
Soft-Cooked Farm Egg, Fontina, Coffee-Braised Black Truffle
Las Flores-Esteli, Nicaruaga
Roasted & Braised Squab, Beets, Tuscan Kale, Coffee Jus
“Chocolate & Cherries”, La Pinera-Ciudad Barrios, El Salvador
($25 optional beverage pairing)
* tax and gratuity not included
For reservations, contact
email@example.com or call (212) 254:2056 ext 11
Come join us as we cup some beautiful Cup of Excellence award winning coffees at one of NYC’s best new coffee bars, Berkli Parc. We’ll be featuring La Pinera of El Salvador (Lot# 11), Las Amazonas of Honduras (Lot #8), Las Flores of Nicaragua (Lot #8), and the Kopakama Cooperative coffee of Rwanda (Lot# 5). We will be joined by our special guest Susie Spindler, Executive Director of the Alliance for Coffee Excellence / Cup of Excellence program! Come one, come all.