Competitor Spotlight! Joe Drazenovic
On this third year of hosting the Northeast Regional Barista Competition right here in New York City, and our 100th year as one of that same city’s very own specialty coffee roasters, we couldn’t be more excited to have two of our talented team competing in the upcoming festivities.
Josip Drazenovic works for us as an espresso and coffee consultant. If you’ve never met Joe at an event, on bar at a cafe that serves Dallis Bros., or on the throwdown circuit, you’re missing out — his talent is immediate and his enthusiasm is infections. Joe is competing in both the NERBC barista event as well as the Brewer’s Cup. We asked him a little bit about his routine.
What coffee are you using?
Dallis Bros. Lot #1 from La Esmeralda located in Huila, Colombia.
Why’d you select it?
The first time I cupped it, I realized it was a representation of why I decided to devote myself to the coffee industry. There haven’t been many coffees I’ve brewed and pulled that I’ve felt as connected to.
With La Esmeralda, I know what it likes and i know what it wants to taste like. From flavor, texture and aroma it’s exactly what I’d want my last cup of coffee to be.
I think any barista can relate to that and if they can’t right now, they will at some point in their career — whether its a blend or a single lot from a farm.
How many times have you competed before?
What’s been the hardest part of your training?
Josip competes next week at the 2013 NERBC and Brewer’s Cup, catch him at 12:12pm on the live stream on Thursday, February 21st!