Byron Holcomb coffee director at Dallis Brothers Coffee speaks with Dan Mueller regarding Dallis Coffee’s line at the 5th Bar at the NERBC 2011. The Coffee being served by Dallis Coffee at the 5th bar included LiquidAmbar – Nicaragua, Don Mayo-Costa Rica, La Pinera – El Salvador, Las Amazones- Honduras, Kimabara-Kenya and Dallis Coffee’s famous NY Espresso blend. Keep on rockin Byron!
5th Bar Cafe is the exclusively Dallis Bros-branded cafe located in the entrance to the event. All coffees are brewed in either a slow-brew method or on a beautifully-crafted Victoria Arduino lever espresso machine from Nuova Simonelli. Come by and grab one of our gorgeous Cup of Excellence coffees or grab a signature espresso from our very own barista competitor, Philip Search!