Lincoln proudly serves their proprietary Dallis Bros blend

Lincoln, the gorgeous new project at Lincoln Center put together by the Patina Group with star chef Jonathon Benno, made their big debut this past week to coincide with Fashion Week.  On the menu, dressed in black:  the rich dark roast coffee blend put together specially for them by Dallis Brothers Coffee.

They will open to the public on September 24.  Order coffee with your meal and if you wish, give it accents of milk and sugar.  It’s versatile, and anyway you drink it, it will be one of the star components of your meal ensemble.

Dallis Bros at the Taste of the West Village

Sunday, Dallis Bros. Coffee served coffee to numerous enthusiastic West Village food enthusiasts at Taste The West Village (www.tastethewestvillage.com).  Organizers Bobby Werhane and Kevin Patricio (of West Village restaurant Choptank) put together a wonderful event.  Sue Fawver, Greg Jones and Teresa von Fuchs of Dallis Bros. made iced and hot coffee, serving both the Brazilan Nossa Senhora Aparecida from their farm in Brazil and their KBQB Cooperative Fair Trade Organic coffee from Sumatra.  Both coffees are served daily at Choptank, who had a hit at the event with their whole crabs that they instructed attendees on how to crack and eat.

The event benefited  the PS41 Green Rooftop Living Laboratory which furthers nutritional education within the school system in order to help combat our country’s nasty growing epidemic: childhood obesity.  Special guest chef Mike Anthony of Gramercy Tavern attended to support this project and stopped by to try out the Fair Trade Organic Sumatra we were brewing in press pots.  Commerce, who also serves Dallis Bros. Coffee, was also there with fabulous falafel.